Classic Cantonese delicacies with touches of modernity
Contemporary French reimagined
Japanese culinary theatre
Hong Kong staples and evening hot pot
Wholesome food and quality coffee
Menu du Chef
Stockyard braised wagyu cheek and oxtail, seasonal vegetable, red wine
Local whole roasted yellow chicken, black pepper jus
Potato mousseline, Brussels sprout, bacon
Caesar salad, grilled shrimp
(serves two persons, three-day advance order required)
Takeaway ordering service is available via the OpenRice App "". It allows convenient online selection and credit card payment of your favourite GFGCdining lunch orders from Dynasty Garden, Congeodle, Matsunichi or Sip.
*Terms and conditions apply, please view here for details.