Classic Cantonese delicacies with touches of modernity
Contemporary French reimagined
Japanese culinary theatre
Hong Kong staples and evening hot pot
Wholesome food and quality coffee
Congeodle’s Vietnamese fresh lemongrass sauce seasons a tender pork chop that is deep-fried until crispy, then sliced over rice vermicelli tossed with shredded cucumber and carrot, fried garlic and peanuts. Don’t forget to add a dash of special fish sauce to the bowl to further tantalise your tastebuds.
Enjoy the ice-cold glass salted lemon with Sprite for an additional charge of $12 by ordering the noodle of the month.
Address: 1/F @GFGC