Classic Cantonese delicacies with touches of modernity
Contemporary French reimagined
Japanese culinary theatre
Hong Kong staples and evening hot pot
Wholesome food and quality coffee
Happenings , Specials
Seafood lovers – of which there are no shortage in Hong Kong – have been waiting all summer to enjoy the delicate flavours of freshly steamed fish. Dynasty Garden welcomes the return of the fishing season with an à la carte seafood menu featuring favourite catches of the day – crab, prawn, garoupa – as well as sole and must-try stonefish. The culinary team brings fresh innovation to classic Cantonese seafood recipes, including Hokkaido red king crab topped with caviar, and udon baked with prawn and cheese, so come with your friends to enjoy our spectacular feast from the sea.
Available from 16 September to 31 October