Classic Cantonese delicacies with touches of modernity
Contemporary French reimagined
Japanese culinary theatre
Hong Kong staples and evening hot pot
Wholesome food and quality coffee
Congeodle sifu Choy Chi-man enjoys serving a special bowl of noodles monthly. In April, plump tomatoes and rich slices of pork liver team up with silver pin noodles for Cantonese comfort food at its most moreish and nutritious – a lunch packed with antioxidants and iron.
Congeodle, Silver Pin Noodles with Tomato and Pork Liver, until 30 April