1 April, 2019

Sipping Now


Coffee at Sip is always compelling, with quality Arabica beans from four countries blended and roasted at high temperatures for a complex medium-dark espresso. A single origin choice is also on offer alongside the house blend.

Available until the end of April, beans organically farmed on the high mountain slopes of northern Nicaragua yield a mild, bright and fruity gourmet brew ideal for sipping throughout the day.