Classic Cantonese delicacies with touches of modernity
Contemporary French reimagined
Japanese culinary theatre
Hong Kong staples and evening hot pot
Wholesome food and quality coffee
The mild, sweet taste of cold brew coffee has been wooing caffeine lovers in recent years. Fermenting coffee at low temperature helps retain its original aroma and sweetness, as well as reduce acidity and bitterness.
At Sip this summer, single origin coffee beans from Peru are ground into powder and soaked in cold water for more than 24 hours for a unique flavour, ready to serve over ice and savour. Price: $55 per cup