Classic Cantonese delicacies with touches of modernity
Contemporary French reimagined
Japanese culinary theatre
Hong Kong staples and evening hot pot
Wholesome food and quality coffee
Specials
A dry sake with a beautiful aftertaste, Fukuiwai is famed for using the refreshing Kururi spring waters of Chiba prefecture, where it was established in 1716. Over the years, the brewery has kept faith with the hand-crafting tradition and perfected its practice of thoroughly washing quality polished rice.
Its name combines the characters “fortune” and “celebration” for a sake that blesses both special occasions and everyday life. Savour the Fukuiwai range now at Matsunichi.