Classic Cantonese delicacies with touches of modernity
Contemporary French reimagined
Japanese culinary theatre
Hong Kong staples and evening hot pot
Wholesome food and quality coffee
Congeodle brings you “Thai Boat Noodles” in July, with pork liver, pork balls and fish balls added to the customary ingredients. The fragrant soup base is paired with smooth Thai-style rice noodles, while four traditional sauces such as white vinegar, sugar, chilli powder and fish sauce add to the rich, delicious taste. One mouthful and you’re addicted!
The flavours of Thailand also shine in the monthly special drink, “Young Coconut”. Alternatively, sip “Soy Milk Red Bean Ice”, a new summer drink full of refreshing Hong Kong nostalgia.