Classic Cantonese delicacies with touches of modernity
Contemporary French reimagined
Japanese culinary theatre
Hong Kong staples and evening hot pot
Wholesome food and quality coffee
Specials
Hokkaido waters are famous for crab and of the top three gourmet crustaceans – king crab, snow crab and horsehair crab – the latter (called kegani in Japanese) is beloved for its plump, tender meat and rich, creamy paste found inside its body shell.
Flown in fresh from Hokkaido, horsehair or hairy crab appears on the Matsunichi menu in an array of tempting dishes. Try kegani steamed with sake, boiled in a hotpot with mixed vegetables, as tempura, and more. Or indulge in the Hokkaido Horsehair Crab Set and its many parts, are enjoyed as a supreme dining experience.
So come and be crabby in October; don’t miss these special offers:
Offer 1: Hokkaido Horsehair Crab Set, $1,340 per person (minimum two sets)
Offer 2: Special price for à la carte Hokkaido horsehair crab dishes
Offer 3: Crab meat and crab roe bento takeaway lunch, $98