Classic Cantonese delicacies with touches of modernity
Contemporary French reimagined
Japanese culinary theatre
Hong Kong staples and evening hot pot
Wholesome food and quality coffee
Happenings , Specials
Coveted bluefin tuna imported from Ehime prefecture is the summer highlight at Matsunichi, delivering the sweetest of tastes. A tuna set menu, available in June and July, allows you to savour all the joys of fresh maguro. Carefully sliced from the inside of the fish belly, the fattiest part, otoro sashimi melts in the mouth, while cuts of the medium-fatty chutoro have a tender, delicate meatiness.
During Matsunichi’s “Summer Tuna Festival”, the prized bluefin also graces the à la carte menu, and these dishes are offered at a special 30% discount. Recommendations include Grilled tuna kama with salt, Simmered tuna cheek and Deep-fried spring roll with minced fatty tuna and scallion, each prepared in the traditional Japanese manner to optimise the tuna’s incredible umami taste.
Ehime Bluefin Tuna Set Menu $718 per person
Ehime Bluefin Tuna À La Carte 30% off