Classic Cantonese delicacies with touches of modernity
Contemporary French reimagined
Japanese culinary theatre
Hong Kong staples and evening hot pot
Wholesome food and quality coffee
Happenings , Offers & Discounts , Specials
Executive Chef Miyasako Yukihiro’s teppanyaki is a treat, particularly when he cooks up his favourite auspicious lobster. The long tentacles of the Japanese spiny lobster – a precious catch in a land of abundant seafood – are seen as a symbol of longevity. The tender meat is paired with Hokkaido uni to enhance its exquisite umami.
Available: At dinner from 1 March to 30 April 2021