1 March, 2021

Japanese spiny lobster with sea urchin

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Executive Chef Miyasako Yukihiro’s teppanyaki is a treat, particularly when he cooks up his favourite auspicious lobster. The long tentacles of the Japanese spiny lobster – a precious catch in a land of abundant seafood – are seen as a symbol of longevity. The tender meat is paired with Hokkaido uni to enhance its exquisite umami.

Price: $990

Available: At dinner from 1 March to 30 April 2021